Jul 25, 2024Soghaat – A Gift from Far-Off Lands, and a Gift from My Heart
Soghaat is more than just a brand; it is a journey that began with a simple desire to share the authentic tastes of South Asia.
Don’t miss our Halwa Puri Nashta on Weekends!
Don’t miss our Halwa Puri Nashta on Weekends!
Soghaat – a gift from far off lands, and a gift from my heart. I began this journey to share the authentic tastes of South Asia, made with love by bakers and artisans flown in from their homelands. Remember the aroma of freshly baked sweets filling the air, the intricate designs on each mithai, the taste of tradition passed down through generations? That’s the heart of Soghaat. Your support has made Soghaat a familiar name across many countries, and we cherish the opportunity to bring a bit of tradition and love to your homes and celebrate life with you.
Savor the richness of South Asian sweets at it’s best. Indulge in authentic flavors, crafted with tradition and love. Experience the finest taste today!
At Soghaat Sweets, each mithai is crafted with love by bakers and artisans flown in from their homelands. It tastes just like home. Imagine the aroma of freshly baked sweets filling the air, the intricate designs on each mithai, and the taste of tradition passed down through generations. We preserve and celebrate traditional mithai and sweets, keeping these cherished flavors alive.
Explore our assorted mithai range, from traditional barfi and Gulab jamun to specialties like Injeer Halwa. Each selection is surprisingly unique and sure to delight your taste buds.
Savory delights at Soghaat are finger-licking tasty. Our Chana Chaat, Samosas, Paatis, and Nimco are must-haves for an unforgettable experience.
Soghaat Bakery specializes in cakes for all occasions. From traditional wedding and birthday cakes to delightful tea cakes, our bakery ensures exceptional quality in every bite.
Soghaat brings the tradition of South Asian baking artisans to create premium products and impeccable taste.
We only use Premium ingredients to bring out the authentic taste in our products.
We offer a wide range of mithai Including a palatte of of Barfi, Gulab Jamuns, and a variety of Halwas. With over 50 varieties of sweets and sugar free options, we have the full traditional range for every occasion.
Discover our signature sweets: Besan Barfi, Fig Halwa, Date Halwa, Kaju Katli, Boondi Ladoo, Motichoor Ladoo, and popular sugar-free halwa. A sweet surprise awaits you!
Our iconic Mississauga outlet is where the magic of mithai making happens. Enjoy Halwa Puri Nashta on weekends. Our friendly staff will assist you all the way. Open 7 days a week.
We cover the entire USA with our online orders and doorstep deliveries. Our special packaging ensures top-quality sweets remain intact, making your occasion even more festive.
Visit us at our two Dubai locations: Al Hudaiba Awards Building on Jumeirah Street and Al Barsha Road. Enjoy Pakistani BBQ, Samosas, Namak Paras, thick crust Pizzas, and traditional Mithai. Breakfast (Nashta) on weekends. Open seven days a week.
Visit us at our three Doha locations: Salwa Road, Al-Khor Branch, and Al-Wakrah Branch. Enjoy Pakistani BBQ Buffet, freshly cooked Samosas, Namak Paras, thick crust Pizzas, and traditional Mithai. Breakfast (Nashta) on weekends. Open seven days a week.
We love Soghaat sweets; there are so many favorites! My wife loves the samosas, thick crust pizza, and chana chaat. My personal favorite is the sugar-free halwa. We always take our guests to their weekend brunch too—always a great experience.
Qazi F Jamil | Mississauga, Canada
Stay updated on our social media for the latest news and announcements. Share your sweet creations and connect with other dessert lovers in our community.
The most delectable and creative entries will be entered into a draw to win a Soghaat Sweet Basket, filled with premium sweets and treats.
Soghaat is more than just a brand; it is a journey that began with a simple desire to share the authentic tastes of South Asia.
Mithai, the quintessential South Asian sweet, holds a cherished place in the culinary traditions of Pakistan.