Soghaat – A Gift from Far-Off Lands, and a Gift from My Heart
Soghaat is more than just a brand; it is a journey that began with a simple desire to share the authentic tastes of South Asia.
Don’t miss our Halwa Puri Nashta on Weekends!
Located at 500 Laurier Ave, Unit #10, enjoy freshly cooked Samosas, Namak Paras, Pakistani-style thick crust Pizzas, and a wide range of traditional South Asian Sweets and Mithai. Join us for breakfast (Nashta) on weekends. Our experienced and friendly staff will help you choose the perfect sweets. Open seven days a week, we are here to serve Milton.
At Soghaat Sweets, each mithai is lovingly crafted by bakers and artisans from their homelands. Picture the aroma of freshly baked sweets and the intricate designs on every piece.
Our bakery curates cakes for every occasion, freshly baked and handcrafted. We take custom orders too. Call us to get the best cake for your special event.
Explore our assorted mithai range, from traditional barfi and gulab jamun to specialties like Injeer Halwa. Each selection is surprisingly unique and sure to delight your taste buds.
Savory delights at Soghaat are finger-licking tasty. Our Chana Chaat, Samosas, Paatis, and Nimco are must-haves for an unforgettable experience.
Our savory range stands out with freshly cooked Aloo & Meat Samosas, the popular Channa Chaat, weekend brunch of Halwa Puri, and our signature Nimco, all perfectly paired with chutneys and achaar for the ultimate flavor experience!
We are open 7 days a week! Visit our Miton location to cherish the traditional South Asian sweet and savory delights.
Stay updated on our social media for the latest news and announcements. Share your sweet creations and connect with other dessert lovers in our community.
The most delectable and creative entries will be entered into a draw to win a Soghaat Sweet Basket, filled with premium sweets and treats.
Soghaat is more than just a brand; it is a journey that began with a simple desire to share the authentic tastes of South Asia.
Mithai, the quintessential South Asian sweet, holds a cherished place in the culinary traditions of Pakistan.